As you know, I’m busy sunning myself on a beach getting K-Bear outside this week! Outdoor time is incredibly important to our family, whether it be snorkeling with the fish, digging in the sand, or hiking a mountain trail. I got my start at an early age, thanks to outdoor-loving parents.
Even better than the family hikes they dragged me on was the week-long canoe camp they sent me to each summer when I was 13 and 14 (insert shout-out to Alton Jones!). It was such a young, impressionable and often-times awkward age, but I remember vividly the power of the friendships I built, the freedom I felt, and the connection to nature I established. It was a mighty feeling to canoe all day and set up camp each night, all while learning how to pee in the woods, cook a meal for a team and wash dishes with minimal water. I came home each summer feeling like I could conquer anything!
So it is with happy memories that I feature this guest post by Lauren Caselli, a guide at Alpengirl Camp, an overnight, outdoor summer adventure camp for girls ages 11-17 in Montana, Hawaii, Alaska, Washington and Norway. A Manhattan desk-jockey-turned-wilderness-junkie, she left her NYC apartment for the wide open valleys of Montana. After 22 years in the traditional education system, Lauren learned more about her passions, her values, and herself during 18 months of wilderness exploration than she ever did in the halls of her public school. An advocate of writing-as-self-discovery, she manages the Alpengirl blog. Continue reading →
Have you heard of Wanderlust? I hadn’t either until I came across it in Body and Soul Magazine earlier this year and got all excited – until I saw the Colorado date had passed. Boo!
But alas, Wanderlust will be back at Copper Mountain July 4-7, 2013 – as well as in Vermont (June 20-23, 2013), California (July 18-21, 2013) and Whistler (August 1-4, 2013). Full lineups will be announced in early 2013, but you can be assured they will be loaded with mountainside fun, including yoga, music, hiking, paddle board yoga, organic food and wine events, the Speakeasy lecture series, the Wanderkind kid’s program and so much more. Continue reading →
I’ve been trying to keep up with the posts this summer, but it’s tough because, well, like you, I’m out enjoying summer! There’s been lots of pool time, BBQs, camping, bike rides, hikes, and family visits. I feel fortunate that my hip – though not 100% – is fairly close, enough so that I can do all the above. I’m building up my endurance slowly, while K-Bear’s ever-curious mind enjoys every little adventure. Life is good here in Colorado, but pictures speak louder than words! Continue reading →
I absolutely adore hummus and so does K-Bear, who loves to dip into it with thinly sliced vegetables and whole grain crackers. She also gobbles it up (as do I!) in these roll-ups, fun finger food made even healthier by using whole wheat tortillas and fresh vegetables.
This recipe makes four small roll-ups, perfect for a summertime lunch, as they pack very easily for the beach, pool, park, trail or other excursion. For a heartier meal, serve with Italian Vegetable Soup for extra dipping fun! Continue reading →
You may have already heard me mention the Earthbound Cook, a cookbook featuring 250 recipes for delicious food and a healthy planet, by Myra Goodman, co-founder of Earthbound Farm. She provides worthwhile eco-tips amongst great recipes, including some on egg labels that I shared earlier.
With a bounty of fresh radishes ready in the garden, this recipe was a perfect pick. The subtle anise flavor of fresh fennel partners perfectly with sweet and tart apple, and the radishes add just a bit of peppery heat. We enjoyed this salad with friends on a night with temps still in the 90s, and it paired perfectly with a chilled rose wine. Continue reading →
Thanks to our Armenian heritage, my family grew up eating a number of pretty delicious middle eastern foods, including tabbouli [tuh-boo-lee]. Like many traditional cultures, they had it right when it came to fresh, whole foods.
Tabbouli is a perfect summer salad, taking spectacular advantage of the garden’s bounty of tomatoes, parsley, green onions and cucumber. It’s light, refreshing, cleansing, and completely addictive. Continue reading →
Happy Summer Solstice! I for one will be cheers’ing (I’m sure that should be a correct verb) our longest day of the year tonight. We’ve had scorching temps here in Colorado, but luckily, I’ve found the most awesome way to cool down when we can’t hit the mountains or local pool.
Watermelon and mint make an incredibly refreshing combination, and both are natural diuretics, meaning they will help flush excess water from your system. Hey, anything to help with a flat tummy in all that skimpy summer wear! 🙂
The number of treat choices made with this pair of summer favorites are plentiful. The best part of the three ideas here is that none require measuring; it way too hot to bother with that. I’m all about simplicity, especially as the thermometer rises! Continue reading →
Remember the 1980s’ era cartoon “Inspector Gadget?” I do because I remember he could say “Go, Go Gadget [insert bionic body part here]” and instantly save the world. Or something like that.
That’s how I feel after this Green Drink. Go-Go Mommy. Go-Go Wife. Go-Go National Marketing Manager. Go-Go BFF. Just Go!
Usually I’m the one to pass along the “healthy” tips but Green Drink is something my friend Steph has been persuading me to make for years. Seriously, I can’t believe it took me so long to succumb to such a healthy, refreshing and cleansing beverage. Now, I’m hooked. I even moved my blender from the cabinet to the countertop to support my new habit!
It’s nearly impossible to think of summer without thinking of popsicles. Trump the flavor and nutrition of anything you can buy in a store with this homemade smoothie version. Feel free to substitute any kind of fruit you have on-hand, especially that which is super ripe and needs to be eaten quickly. For another different spin, you can also utilize coconut milk or plain yogurt instead of almond milk.
Molds are readily available online and in many stores during the summer months. The size and number of your molds will ultimately determine the amount of smoothie you make. This recipe fills six 10 oz. molds, with a full cup leftover – perfect for keeping your kid(s) happy until their pops have frozen!