Brrr… we’ve been in a freeze here the past few weeks, as in snow from before Christmas still lingers on the ground, a rarity here on the front range of Colorado. Sure, we get plenty of sun, but once darkness falls and the temp drops even further, I find myself asking SoulDaddy all too often how soon we can move to the beach.
The irony is that I used to ski 120 days a year in the cold with never a chill. Now, I get cold just walking the dogs for 30 minutes and find myself hustling home to huddle by the fire. Continue reading →
What’s not to love about long weekends? Mine was made especially happy by this cold noodle salad bursting with the flavor of peanuts, garlic and ginger.
I’m such a sucker for a good peanut sauce. The one on this dish is similar to a dipping sauce I make for my Tofu Spring Rolls, but brighter thanks to the addition of rice vinegar, lime, and cilantro. It’s easy to put together and will make a welcomed addition to any summer meal. Consider adding cubed tofu – well-sauteed in olive oil – to created an even heartier one-dish meal! As always, use organic ingredients whenever possible. Continue reading →