Slow Cooker Savvy: Moroccan Lentil Soup

Moroccan Lentil Soup 2This soup is thick, delicious and nutritious, and it’s spices are especially warming on a cold winter day. Put it on in the morning and revel in its warmth and fragrance after a  day of snowshoeing, skiing or sledding. Vegan, gluten-free and dairy-free, it’s also suitable for any cleanse or new eating habits (I hate the word “diet!”) you may be testing in the new year.


  • 1 large onion, chopped
  • 1/2 c. carrots, diced
  • 1/2 c. celery, chopped
  • 1 (14. oz.) can fire roasted diced tomatoes
  • 1 (15 oz.) can garbanzo beans
  • 1 and 1/3 c. dried lentils
  • 2 cloves garlic, chopped
  • 1 tsp. grated fresh ginger
  • 1 1/2 tsp. coriander
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne


Put all ingredients in a six quart slow cooker. Cook on low for 6 hours. Enjoy with a glass of your favorite white wine!

Moroccan Lentil Soup 1

PS – LAST CALL FOR ENTRIES! If you haven’t yet entered my Happy New Year contest to win a beautiful and fun Upcycled Sari Bag, please do so here. You have until tomorrow, January 8, at midnight.


5 thoughts on “Slow Cooker Savvy: Moroccan Lentil Soup

    • lol. Sometimes as a blogger, you just have to laugh at yourself! Yes, to the liquid – 8 c. of vegetable broth. Thanks for bringing an absent-minded SoulMomma back to earth. I’ve updated for future reference. 😉

  1. Pingback: Moroccan Lentil Stew | Food Stories

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